Cruising / Chef's Table

Met a very nice couple from That State Up North who were our only companions at the Chef's table when a third couple failed to arrive. The meal was wonderful and the conversation even better! They were much more experienced cruisers and gave us some very useful ideas we can use when booking our next cruise.
The ONLY way to eat breakfast!
The Chef's Table
Located inside the Hooked seafood restaurant on Royal Caribbean's Wonder of the seas
New Friends at the Chef's Table
Even though they were proud to be from That State Up North, they were friendly and a lot of fun.
New Friends at the Chef's Table
Much more experienced cruisers than Missy and I, they shared a lot of tips with us including their personal preference for Royall Caribbean - "Not the cheapest…
The Bread
Do not remember the name or the ingredients but it was yummy!
First Course: Scallop Carpaccio
Scallop Carpaccio
Yuzu Vinaigrette
Crispy Quinoa
Wine:
ATTEMS
Pinot Grigio
Italy
Second Course: Smoked Tomato Soup
Garlic focaccia Croutons
Parmesan
Wine:
CONUNDRUM
Chardonnay
Sauvignon Blanc Semillon
Napa Valley, California
Third Course: Maine Lobster Salad
Maine Lobster Salad
Heartes of palm, pineapple, cilantro, vanilla dressing
Wine:
PETER YEALANDS
Sauvignon Blanc
Marlborough
New Zealand
Fourth Course: Roasted Branzino
Grilled Zucchini, peppers,
lemon confit, pesto
Wine:
MERSOLEIL
RESERVE
Chardonnay
California
Fifth Course: Grilled Filet Mignon
Truffle Potato Puree
Asparagus
Bordelaise Sauce
Wine:
DECOY
Cabernet Sauvignon
California
Desert: The World
The World
Peanut Butter Ganache
Vairhona Chocolate Mousse
Salted Caramel Gelato
Desert: The World Revealed
They poured hot Caramel sauce over the world in a criss-cross pattern and when the chocolate melted, it opened up like a flower
Desert: The World Conquered
The yummy core of The World
The 20th Anniversary Special Touch
Salted Caramel Espresso Martini